Recipe from Cheryl King of N.C.

2 large tomatoes (diced)
2 cucumbers (diced)
1 16oz can sliced mushrooms (drained)
1 sm onion diced small pieces
1 16oz jar salad olives (drained)
1 16oz. package diced pepperoni
2 cups mozzarella cheese (grated)
1 16 oz Italian dressing
1 16 oz box colored pasta-

Cook pasta according to directions, then drain and rinse in cold water. While pasta is cooking add all the ingredients together except the cheese and the dressing. Once you have everything together including the pasta then add the cheese and the dressing. Mix well.