Recipe from John Yeager of TX

Ingredients:

  • 1 can Bing cherries
  • 1 can crushed pineapple
  • 2 boxes Cherry Jell-O
  • 1 16 oz. Dr Pepper
  • 1/2 cup chopped pecans

Directions:

Drain juices from cherries and pineapple (should measure 1 cup from each).  Add enough water to total 2 cups liquid.  Heat juices until near boiling.  Add to Jell-O mix.  Allow to cool to room temperature and add cherries, pineapple, Dr Pepper, and nuts.