Ingredients:

1 Cup Ricotta cheese  

2 Cups Monterey Jack cheese divided 

Salt and pepper  

6 6-inch flour tortillas  

3 Cups mild salsa  

6 Ounces COOKED TURKEY BREAST thinly sliced

3/4 Cup corn niblets drained

6 Tablespoons fresh cilantro chopped


Directions:

1. Preheat oven to 450 degrees F. Lightly grease a 9-inch round baking dish.

2. In a small bowl, combine ricotta, 1 cup Monterey Jack cheese, salt and pepper.

3. Place 2 tortillas in the bottom of the baking dish. Spread 1 cup of the salsa over tortillas, layer the following in the order as listed: 2 ounces of turkey slices, top with 1/4 cup corn, 2/3 cup of the cheese mixture and 2 tablespoons cilantro. Repeat 2 more times for a total of 3 layers.

4. Top with the remaining 1 cup Monterey Jack cheese.

5. Cover with foil and bake for 12 minutes. Remove foil and bake for an additional 8-10 minutes or until the cheese is bubbly and slightly browned. Let stand for 5 minutes before serving.  Makes 6 servings.

-- Recipe provided by the National Turkey Federation.