Recipe from Krystal Schroeder of Del.
Ingredients
Frosting:
Directions
While cake is baking, pour pineapple w/juice into a bowl and add the dry instant pudding mix and stir together. Let this sit until the cake is completely cooled.
Add the cool whip to the pineapple mixture and stir thoroughly. Frost cooled cake.
Keep refrigerated!
Gets better the longer it is refrigerated!
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