Pumpkin shortbread bars - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Pumpkin shortbread bars

Recipe from Samantha Nicley of Tennessee

Crust:

1 package yellow cake mix
1 egg
8 tablespoons butter, melted.

Preheat oven to 350 F.

Combine cake mix, egg, and butter.

Mix well and pat mixture into bottom of lightly greased 13 by 9-inch baking pan.


Filling:

1(8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted, 1
(16-ounce) box powered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup crushed pecans.

In a large bowl, beat the cream cheese and pumpkin until smooth.

Add the eggs, vanilla, and butter , and beat together.

Next, add the powdered sugar, cinnamon , nutmeg, and mix well.

Spread pumpkin mixture over cake batter and sprinkle pecans on top. Bake for 40 to 50 minutes. Do not over-bake. The center will be gooey and will set when refrigerated.

Serve with fresh whipped cream.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
TULSA'S OWN TM
GREEN COUNTRY'S OWN TM
Oklahoma's Own Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state including Tulsa's Own and Green Country's Own.
All content © Copyright 2000 - 2014, WorldNow and KOTV. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.