Recipe from Casey Bobbitt of Bossier, La.

Ingredients (first layer):

  • 1 cup flour
  • 1 stick butter
  • 1 cup pecans, crushed

 

 Directions (first layer)

  1. Mix ingredients together.
  2.  Press into bottom of 9x13 inch pan.
  3.  Bake at 350 for 15 minutes
  4. Chill.

Ingredients (second layer)

  • 1 8 oz, package cream cheese
  • 1 tsp vanilla
  • 1 cup sugar
  • 1 cup Cool Whip

Directions

  1. Blend ingredients except Cool Whip.
  2. Add 1 cup Cool Whip.
  3. Ingredients (third layer)
  4. 2 3 oz. pkges instant milk chocolate pudding
  5. 3 cups milk
  6. 1 tsp vanilla

Directions:

  1. Mix ingredients and beat until smooth.
  2. Pour over second layer.
  3. Top with CoolWhip.
  4. Add chocolate shavings from Herseys chocolate bar for garnish.

Chill untill ready to serve.