Heather Berryhill joined News On 6 this week with another fantastic recipe. This time we are learning to make Red, White, & Blueberry Caprese Salad.
DIRECTIONS Mix blueberries, mozzarella pearls, and cherry tomatoes. Add balsamic vinegar and olive oil. Toss to evenly coat. Add chopped basil. Season with salt and pepper. Toss again. Refrigerate until ready to serve.
Prep Time: 10 min Cook Time: 0 Total Time: 10 Serves: 4-6