Meat Lovers Baked Beans

Natalie Mikles from Made in Oklahoma shares a recipe for Meat Lovers Baked Beans.

Serves: 20

Description: These baked beans are the best of both worlds - sweet and savory. And the recipe feeds a crowd, making it great for a party.

Ingredients: 

½ pound Bar-S Bacon

½ small white onion, finely diced 

½ small green bell pepper, finely diced

½ pound Greer’s Ranch House Sausage 

½ pound ground beef 

4 (15-ounce) cans pork and beans

½ bottle Sweet Spirit Foods BBQ Sauce 

¼ cup brown sugar 

¼ cup granulated sugar 

½ tablespoon Griffin’s Mustard

½ tablespoons Daddy Hinkle’s seasoning

Directions: 

1. Cook bacon. Crumble and set aside.

2. Saute the onions, peppers, sausage and ground beef until evenly browned. Drain the fat from the meat. 

3. Using a large casserole dish, pour in the pork-in beans, barbecue sauce, white and brown sugar, mustard and seasoning. Add cooked sausage mixture. Gently fold and incorporate the ingredients. 

4. Bake in a preheated 350-degree oven, uncovered, for 40 minutes.