Cooking Corner: Griddled Corned Beef Reuben Wrap

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen!

We're happy to welcome back Chef Devin Levine of the Cox Business Convention Center making Griddle Corned Beef Reuben Wraps.

Griddled Corned Beef Reuben Wrap

Ingredients:

1½#                                   Shaved Cooked Corned Beef

2 cups                               Sauerkraut, drained well

2 cups                               Shredded Swiss Cheese

2 cups                               Baby Spinach

1 cup                                1000 Island Dressing

4                                    12” Flour Tortillas

Vegetable Oil

Method:

Layout flour tortillas and spread 1000 island dressing evenly over all; mound corned beef in center along with drained sauerkraut, Swiss cheese & baby spinach. Roll wrap tightly and tuck in edges to seal.

Heat non-stick skillet with vegetable oil; trim the ends of the wrap and cut each into five evenly cut pieces. Add to skillet and brown on both side until cheese is melted and warm throughout.

Arrange on plate and serve with additional 1000 Island dressing for dipping. Makes 4 wraps

Bon Appetit,

Chef Devin Levine CEC