Monday, May 9th 2022, 4:52 pm
Local strawberries are in season and as fresh as can be right now, so Carolyn Piguet from Piguet's Prime Time joined the show at 4 p.m. in the Air Comfort Solutions to show us how to make Chocolate Ganache Brownies with strawberries.
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Chocolate Ganache Brownies with fresh strawberries
Bake at 350 degrees
Use a 8 x 8 pan
1 Box of Brownie Mix and all ingredients to make it
1 1/2 C. Halved Strawberries
2 1/3 Cup Semi Sweet Chocolate Chips
1 Cup Heavy Cream
Make Brownies according to package instructions.
Once brownies are cool - pour strawberries on top of the brownies
Make ganache - Place Chocolate Chips in a bowl and set aside.
Heat heavy cream in a small saucepan over medium heat. When bubbles appear around the edge of the pan, take off the heat.
Pour cream over the chocolate chips and let sit for 5 minutes then whisk constantly until sauce is smooth. Pour ganache over strawberry layer.
Refrigerate brownies until the ganache is set. About 15 minutes. Cut into squares.
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