Recipe from Brittney Blume of Blythewood, S.C.


3 packages chicken (drained and shredded)

1 package of cream cheese (softened)

(1/2 to 2/3 cup of ranch dressing

1/4 to 1/2 cup of Frank's Red Hot Sauce


Mix all of the ingredients  and top with shredded Monterey Jack cheese. Bake in a glass dish until bubbly ( about 15 minutes).

Brittney's suggestion: Enjoy with Tostitos Scoops.