Hot wing dip
Recipe from Brittney Blume of Blythewood, S.C.
3 packages chicken (drained and shredded)
1 package of cream cheese (softened)
(1/2 to 2/3 cup of ranch dressing
1/4 to 1/2 cup of Frank's Red Hot Sauce
Mix all of the ingredients and top with shredded Monterey Jack cheese. Bake in a glass dish until bubbly ( about 15 minutes).
Brittney's suggestion: Enjoy with Tostitos Scoops.