Beef Crostini with Roasted Red Pepper Aioli - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Beef Crostini with Roasted Red Pepper Aioli

Updated:


Crostini:

12 slices Baguette bread
1 oz. Olive oil
Red Pepper Aioli:

1 Medium roasted red pepper
6 oz. Olive oil
1 ea. Egg
1/2 tsp. Garlic
1 T. Dijon mustard
Salt &Pepper to taste

Beef:

6 oz. Beef Tenderloin (Grilled and sliced)


Directions:

Drizzle bread with oil and bake until golden and crisp.


Red Pepper Aioli:

1. In blender add peppers, egg, garlic and mustard. Blend until smooth.
2. Slowly add oil and seasonings.

Beef:

Spread aioli on bread, top with beef, garnish with capers.


Source:
Dale Jager, Corporate Executive Chef, Cherokee Casino

Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.