Thursday, December 6th 2007, 11:44 am
Ingredients:
Directions:
Combine the milk and instant pudding in the Ziploc bag.
Remove the air and Ziploc shut.
Squeeze and knead with hands until blended for 1 minute.
Add the pumpkin, cinnamon and ginger.
Remove the air and Ziploc shut.
Squeeze and knead with hands until blended for 2 minutes.
Place 1/2 T. of graham cracker crumbs in the bottom of small cups.
Cut corner of gallon freezer bag and squeeze pie filling into cups
Garnish with 1 container ( 8 oz.) whipped topping.
Add a spoon. Serve and enjoy.
Source:
Charlotte Richert, Tulsa County OSU Extension Service
December 6th, 2007
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