Fried chicken and/or Chicken Tenders-deli Serve w/3 dipping sauces, such as Ranch of Bleu Cheese dressing, Hellman's BBQ dipping sauce and Hellman's Honey Mustard Madness Potato salad-deli Baked beans-deli Fresh pre-cut and washed veggies--celery sticks, baby carrots, broccoli, cauliflower, etc. Wedges of your favorite cheese--pepper jack or Extra Sharp Cheddar Deli style sesame thin crackers (near deli) Favorite bakery bread--complimentary slicing done at bakery Melon boat--carved watermelon filled with assorted fresh cut fruit Assortment of bakery cookies or your favorite packaged cookies Variety of bottled Stewart's fountain sodas-- Orange /n Creme, Strawberries 'n Creme, Root Beer, Peach Soda. Or, try New Diet Rite Kiwi Strawberry and White Grape sodas. Bare necessities: Plenty of napkins, plates and plastic ware for easy clean up. Of course, beautiful fresh flowers, which look very "country casual" displayed in a Mason jar. Also use colorful paper or cloth table coverings. Optional: Green leaf lettuce for garnish--great to place on platters before placing cold foods. Also, pick up a bunch of parsley--add springs of chicken tenders and use to garnish other dishes.
Kim Bevins, "Timeless Treasures"
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