14 ounces artichoke hearts, drained and chopped 1/2 of 10 ounce package of chopped spinach, thawed and drained. 1 1/2 cups mayonnaise 1 cup parmesan cheese 1 4.5 oz. can chopped green chilies with liquid 1 1/2 teaspoon minced garlic 1 tablespoon lemon juice salt & pepper to taste
Preheat oven to 350 degrees. Spray a 1 1/2 quart casserole dish with cooking spray. Combine the artichoke hearts, spinach, mayonnaise, parmesan cheese, green chilies, garlic, lemon juice, salt and pepper in a large bowl and mix well. Transfer to the casserole and bake 15 to 20 minutes until bubbly. Serve with tortilla chips, crackers and or assorted vegetables.
Ken Oliver, "Cooking with Ken" E-mail questions: firstname.lastname@example.org
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