Baked Mushrooms - - Tulsa, OK - News, Weather, Video and Sports - |

Baked Mushrooms


Thursday, January 01, 2004
American/Appetizers-Side Dish
Serves 4
16 Large mushrooms
¼ cup Chopped onions
¼ cup Whole wheat breadcrumbs (see dry bread crumbs recipe)
¼ cup soy protein sausage or low fat pork sausage
2 Tbsp. olive oil
Fat Free butter spray - Parkay
1 teaspoon Chopped sage
Salt and pepper to tasteFor Dry Bread crumbs: You must first place the bread in a 250 degrees F oven until fully dried, 12 to 15 minutes. Let the bread cool, then transfer to the food processor and process until fine. Store in tightly sealed container in refrigerator or freezer.

Wash and peel mushrooms. Remove stalks and discard. Spray each mushroom with butter spray. Fry onions 2 T olive oil. When tender, mix onion and butter with breadcrumbs, sausage, sage, salt, and pepper. Divide among the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for 15-20 minutes in a moderate oven.
Nutrition Facts:
Prepared by Hillcrest, Exported from MasterCook Beacan Bruithe
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.