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Banana Boats

Updated:

Thursday, January 01, 2004
Categories:
American/Snack/Dessert
Yield:
4 servings
Ingredients:
4 medium bananas, peeled
1/2 C. reduced-fat chocolate chips
1/2 C. miniature marshmallows
4 sheets of foil
Directions:
Split bananas lengthwise down center and place each on individual sheet of foil. Sprinkle 2 tablespoons chocolate chips and 2 tablespoons marshmallows over each banana. Seal foil packets. Cook on grill or bake in a 350 degree oven until chocolate is melted, approximately 10-15 minutes.
Nutrition Facts:
245 calories, 52g carbohydrate, 3g protein, 4.5 g fat, 0mg cholesterol
Source:
Adapted recipe by Grace Bandeh, RD, LD
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