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Bananas Foster


Tuesday, September 07, 2004
2 T butter4 T brown sugar
2 bananas, cut into spears
1/4 tsp cinnamon
1/4 tsp ginger
1/4 c dark rum (optional)
Vanilla ice cream
Melt butter and brown sugar in skillet over medium heat. Cook until sugar dissolves and mixture bubbles. Add bananas, cinnamon, and ginger. Cook 3 minutes or until bananas are tender. Add rum, do not stir. Ignite for flambé. Serve over ice cream.
Nutrition Facts:
Rick & Tina Wells
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