Bananas Foster

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Tuesday, September 07, 2004

Categories:

American/Dessert

Yield:

Ingredients:

2 T butter4 T brown sugar
2 bananas, cut into spears
1/4 tsp cinnamon
1/4 tsp ginger
1/4 c dark rum (optional)
Vanilla ice cream

Directions:

Melt butter and brown sugar in skillet over medium heat. Cook until sugar dissolves and mixture bubbles. Add bananas, cinnamon, and ginger. Cook 3 minutes or until bananas are tender. Add rum, do not stir. Ignite for flambé. Serve over ice cream.

Nutrition Facts:

Source:

Rick & Tina Wells