2 cans black-eyed peas, drained 3 to 4 green onions, tops & all, sliced 1 small green pepper, chopped 1 small red pepper, chopped 1 large tomato, chopped, or 1 can diced tomatoes, drained Salt and pepper to taste Dash of red pepper, optional, but preferable ½ c. salad oil ½ c. apple cider vinegar
Mix all ingredients together in a large bowl. Cover and refrigerate several hours before serving. You can adjust the dressing to suit your own taste, if desired. Enjoy!
Kimberley Bevins, "Green Country Kitchens"
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