1 cup fat-free sour cream1 cup fat-free mayonnaise or salad dressing 1 tablespoon lemon juice 1 teaspoon Italian seasoning ½ teaspoon salt ½ teaspoon pepper 1 teaspoon garlic powder 1 bag (10 ounces) romaine salad blend 6-8 Roma tomatoes, thinly sliced 1 package (12 ounces) turkey bacon (1.5g fat per serving), cooked crisp and crumbled 3 cups fat-free herb seasoned croutons
1. In a medium mixing bowl combine first 7 ingredients (sour cream through garlic); set aside. 2. In a 9- x 13-inch baking dish layer lettuce, bacon and tomatoes. Spread mayonnaise mixture over tomato layer. Cover and chill salad for at least 2 hours. 3. Sprinkle with croutons and serve immediately.