Butter-flavored cooking spray6 slices fresh cinnamon-swirl or cinnamon-raisin bread, cut into 1-inch cubes 1 C. egg substitute 1 ¾ C. fat-free milk 1/3 C. sugar 3 T. bourbon, divided use ½ tsp. ground cinnamon ½ tsp. butter flavoring ½ C. fat-free caramel ice cream topping
Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking dish with butter-flavored cooking spray. Place bread cubes in baking dish. In a large mixing bowl, combine egg substitute, milk, sugar, 2 tablespoons bourbon, cinnamon and butter flavoring. Pour over bread cubes and press lightly with back of spoon to completely coat with egg mixture. Bake 40 minutes or until a knife inserted near center comes out clean. Cool slightly. Heat caramel topping and remaining bourbon in a small saucepan over medium-low heat until warm. Serve over warm bread pudding.