Nonstick cooking spray 1 pound boneless, skinless chicken breast, cut into 1-inch pieces ½ cup chopped celery 1 medium onion, chopped 2 cloves garlic, finely chopped 1 ½ cups diced carrots 1 tablespoon chicken bouillon granules 1 teaspoon dried thyme leaves ¼ teaspoon white pepper ½ teaspoon dried parsley flakes 6 cups fat-free reduced sodium chicken broth 1 cup frozen green peas 1 cup bow tie pasta
1. Spray 2-3 quart stockpot with nonstick cooking spray. Cook chicken 2-3 minutes, stirring occasionally. Add celery, onion and garlic and continue to cook until chicken is browned. 2. Add carrots, chicken bouillon, thyme, pepper, parsley and chicken broth. Bring to a boil, cook 10 minutes or until carrots are tender. Add pasta and peas. Cook 10-15 minutes or until pasta is tender.