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Brad Carson's Navajo Fry Bread


Thursday, January 01, 2004
2 cups unsifted flour
4 teaspoons baking powder
1 teaspoon of salt
Combine ingredients in a mixing bowl. Add 2/3 cups warm water to make the dough the consistency of bread. Let dough sit for 30 minutes before rolling or patting out with hands. Tear off balls of dough and roll out on a lightly floured board until it is 1/4 inch thick. Punch a hole in teh center of each piece. Fry one piece at a time in hot fat 400 degrees about 2 to 3 inches deep until light brown on both sides.
Drain on absorbent paper.
Nutrition Facts:
Brad Carson ( D)
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