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Broccoli Corn Chowder


Thursday, January 01, 2004
American/Appetizers-Side Dish
Serves 6
1 small onion
2 tsp. butter
1 ½ C. frozen broccoli
1 ½ C. frozen corn
1 7 oz. can cream corn
1 T. cilantro
1 ½ C. chicken broth
2 vegetable bouillon cubes
½ C. dry instant mashed potato flakes
2 C. 2% lowfat milk
¼ tsp. pepper
Chop onion. Melt butter in large saucepan over medium heat, add chopped onion and sauté 1 minute. Add broccoli, frozen and creamed corn, cilantro, broth and bouillon cubes. Cook over medium heat, stirring occasionally, for 10 minutes. Add instant mashed potatoes and milk. Cook about 5 minutes, stirring constantly so milk doesn't scorch. Stir in pepper. Adjust seasonings to taste.

Nutrition Facts:
March 2000 Tulsa Kids Magazine
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