Butter-flavored cooking spray 1 cup chopped celery 1 cup chopped onion 1 can (10.75 ounces) 98% fat-free condensed cream of mushroom soup 1 can (10.75 ounces) 98% fat-free condensed cream of chicken soup 1 jar (16.5 ounces) light pasteurized processed cheese product 2 boxes (10 ounces each) frozen, chopped broccoli, partially thawed 1 1/2 cups instant rice 1/2 teaspoon pepper
Preheat oven to 350°. Spray a 9- x 13-inch baking dish with butter-flavored cooking spray. Set aside. Spray a medium skillet with butter-flavored spray. Sauté celery and onion over medium heat until onion is clear. Transfer onion and celery to a large mixing bowl. Add soups and cheese. Stir until well blended. Add remaining i ngredients and pour into prepared pan. Bake uncovered 35-40 minutes or until bubbly and golden brown.