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Brownie Snack Cake


Tuesday, September 07, 2004
12 servings
3/4 cup sugar1/4 cup vegetable oil
1 tsp vanilla extract
3 large egg whites
1/2 cup all purpose flour
1/3 cup unsweetened cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
Cooking spray
1-1/2 cups powdered sugar
2/12 tablespoons skim milk
1 teaspoon unsweetened cocoa
Preheat oven to 375 degrees
Combine first 5 ingredients in a medium bowl; beat at meadium speed with electric mixer until well blended. Combine flour, 1/3 cup cooca, salt, and
baking powder; stir well.
Add flour mixture to sugar mixture, beating just until blended.
Pour batter into a 9 inch round cake pan coated with cooking spray.
Bake at 375 degrees for 25 minutes or until wooden pick inserted into center comes out clean.
Cool in pan 10 minutes; remove from pan, and let cool
completely on a wire rack.
To make glaze; combine powdered sugar and milk; beat at low speed until smooth.
Spread 1/2 glaze over top of cake.
Add 1 teaspoon cocoa to remaining glaze, stirring with a whisk until blended.
Spoon into a small zip top plastic bag.
Snip off 1 corner of bag making a small hole.
Pipe frosting over cake to create desired design.
Nutrition Facts:
186; Fat 5 grams
From Cooking Light June 2002
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