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Brussels Sprout and Tomato Salad

Updated:

Thursday, January 01, 2004
Categories:
American/Appetizers-Side Dish
Yield:
11 servings, 1/2 cup each
Ingredients:
1 lb. frozen Brussels sprouts, halved
1 lb. cherry tomatoes, halved
1 packet (1.05 oz.) fat-free Italian salad dressing mix
1/4 C. balsamic vinegar
3 T. + 1/2 C. water
Directions:
Boil Brussels sprouts for 5-7 minutes. Drain and transfer to mixing bowl. Add tomatoes. Prepare salad dressing according to package directions, using balsamic vinegar and water. Pour salad dressing over vegetables and mix well. Refrigerate overnight.

Nutrition Facts:
40 calories, 9g carbohydrate, 2g protein, 0.3g fat, 0.1g saturated fat, 0mg cholesterol, 2.0g dietary fiber
Source:
Kim Cortez
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