Chalkboard's Chocolate-dipped Butter Cookies - - Tulsa, OK - News, Weather, Video and Sports - |

Chalkboard's Chocolate-dipped Butter Cookies

Thursday, January 01, 2004
4 dozen
1 c butter + 1 Tbs butter
1/2 c powdered sugar
2 c flour
1 tsp vanilla
6 oz chocolate (semisweet or bitter chocolate blocks are best, chips may be used)
Preheat oven to 350 degrees. Cream 1 cup of butter, then add sugar and beat until fluffy. Add vanilla, then flour, little by little. Shape into 2-inch by 1/2-inch baton, then place on ungreased cookie sheets. Flatten with a fork (leaving impression on dough) to 1/4-inch. Bake 12-14 minutes. Remove to wire racks to cool. While cookies cool, combine chocolate and remaining butter in a double boiler melting over low heat, stirring every few minutes. When fully melted, remove from heat, but leave over the water. Dip one end of cookie halfway into chocolate, let drip over chocolate for a few seconds, then place back on wire rack to set chocolate. Repeat for rest of cookies. When cookies are set, they keep well in an airtight container between layers of wax paper.
Nutrition Facts:
James Ellison, The Chalkboard
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.