Ingredients: 2 cups mushrooms, sliced 2 green onions, chopped 1/2 cup Sharp Cheddar Cheese, grated 1/3 cup Parmesan Cheese, grated 1 2/3 cup Camembert Cheese, sliced 3 eggs 1 cup cream 1/2 cup milk 1/4 cup flour
Preheat oven to 350 degrees. Combine mushrooms and onions in a casserole dish sprayed with a cooking spray. Sprinkle with cheddar and parmesan cheeses, arrange camembert cheese on top. Whisk eggs, cream, milk and flour together in a bowl. Pour over the cheese. Bake, uncovered 30 - 40 minutes or until mixture is set.
Cut tops from tomatoes. Scoop out pulp. Set tomatoes aside. Combine cheeses in small bowl. Stir in dill, mustard and onion powder. Spoon or pipe mixture into tomato shells (about 1 tsp. each). Sprinkle tops with pecans and Parmesan cheese. Chill before serving.
Ken Oliver, "Cooking with Ken" E-mail questions: email@example.com
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