Nonstick cooking spray3/4 cup flour 3/4 cup sugar 1/4 cup unsweetened cocoa 1/2 teaspoon baking powder 1/8 teaspoon salt 3 tablespoons butter or margarine, melted 3 tablespoons water 1/4 egg substitute 4 ounces fat-free cream cheese, softened 1-2 egg whites 2 tablespoons sugar substitute 1/4 teaspoon vanilla
1. Preheat oven to 350 degrees. Spray an 8-inch square pan with nonstick cooking spray. 2. In a medium bowl combine flour, sugar, cocoa, baking powder and salt. Add butter, water and egg; mix just until ingredients are moist. Spoon batter into pan and spread evenly. 3. In a small bowl combine cream cheese, egg whites, sugar substitute, and vanilla. Stir until well blended. 4. Drop spoonfuls of cream cheese mixture over batter and swirl gently with a knife. 5. Bake 20-25 minutes or until toothpick inserted in center comes out clean.