Butter-flavored cooking spray1 package (8 ounces) fat-free cream cheese, softened 1 package (8 ounces) 1/3-less-fat cream cheese, softened 1 cup fat-free mayonnaise 2 teaspoons garlic powder 1/2 cup finely diced sweet onion 1 can (14 ounces) artichoke hearts, drained and finely chopped 2/3 cup Parmesan cheese, divided use 8 pita bread rounds 2 teaspoons garlic salt
1. Preheat oven to 350º F. Spray a 2-quart casserole dish with cooking spray. 2. Combine cream cheese, mayonnaise, garlic powder, onion, artichokes and 1/3 cup Parmesan cheese in a large mixing bowl. Pour into baking dish and sprinkle with remaining cheese. Bake 20-30 minutes or until heated throughout. 3. Split each pita round into 2 circles, then cut each round into 8 wedges. Place on baking sheets. Spray lightly with cooking spray and sprinkle with garlic salt. Place under broiler with door slightly ajar for 2-3 minutes or until golden brown. Serve dip and pitas while hot.