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Cheesy Smoked Salmon Dip

Thursday, January 01, 2004
Categories:
American/Appetizers-Side Dish
Yield:
Serves 8, ¼ cup each
Ingredients:
8 oz. pkg. reduced-fat cream cheese, softened to room temperature8 oz. can smoked salmon, drained and flaked
1 T. horseradish
4 drops hot sauce
¼ C. catsup
Directions:
Combine all ingredients in a mixing bowl. Transfer to a pretty serving bowl, and serve with melba rounds or reduced-fat party crackers.
Nutrition Facts:
101 calories, 6g fat, 3g saturated fat, 17mg cholesterol, 468mg sodium, 4g carbohydrate, 8g protein
Source:
Lesley Ramsey, MS, RD/LD
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