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Chicken Dijon

Thursday, January 01, 2004
Categories:
American/Entree
Yield:
Serves 2
Ingredients:
1/4 cup Dijon-style mustard
1/4 cup low-fat or fat-free mayonnaise
2 chicken breasts (skinned, halved)
1 cup cornflake crumbs
1/3 cup Parmesan cheese
Directions:
Blend mayonnaise and mustard and coat chicken; roll in crumbs. Cover with cheese and bake at 325 degrees F. for 1 hour.
Nutrition Facts:
Source:
Betty Casey, Tulsa Kids
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