Chicken on a Beer Can - - Tulsa, OK - News, Weather, Video and Sports - |

Chicken on a Beer Can

Thursday, January 01, 2004
Serves 6
1 large whole chicken, approximately 5 pounds.
washed, lumps of fat removed and blotted dry.
8 tbsp sweet & sour rub
1 12 oz. can of beer

Sweet & sour rub is made by combining 3 tablespoons each of course ground pepper, kosher salt, chili powder and brown sugar.
Prepare grill or barbecue for indirect grilling method. Sprinkle 2 tablespoons of rub inside chicken. Sprinkle 4 tablespoons on outside of chicken. Open can of beer and make a few additional holes in the top. Pour out, or drink half add remaining 2 tablespoons of rub to the can. Holding the chicken upright, insert can into cavity.Spread out the legs to form a sort of tripod and chicken stands upright.
Place bird on the grill away from the heat and cook until golden brown and fall off the bone tender, about 2 1/2 hours.
Remove beer can and discard.
Present the chicken on a platter and then carve the chicken and serve.

***Chicken can also be cooked in the oven at 325 degrees for 2 1/2 hours. Internal temperature should be 180 degrees.
Nutrition Facts:
The Polo Grill
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.