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Chicken Pasta Salad

Thursday, January 01, 2004
Categories:
American/Appetizers-Side Dish
Yield:
6 servings
Ingredients:
2 C. cauliflower pieces2 C. broccoli pieces
1 pint cherry tomatoes, cut in halves
1 can lowfat chicken breast
1 8 oz. pkg. rotini pasta, cooked, drained and chilled
1 8 oz. bottle fat-free Italian dressing
Directions:
Combine all ingredients in bowl. Mix well. Chill overnight.
This can also be served as a side dish of vegetables, just leave out the chicken and pasta noodles.
Nutrition Facts:
Calories: 114
Total Fat: 1.8g
Saturated Fat: .5g
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