Nonstick cooking spray 1 jar (10 ounces) maraschino cherries, without stems 1 package (1 pound 6.5 ounces) supreme brownie mix (with pouch of chocolate syrup) 1/3 cup applesauce ½ cup egg substitute 1 teaspoon almond extract 1 container (8 ounces) light frozen whipped topping, thawed 1 cup miniature marshmallows
1. Preheat oven to 350 degrees. Spray a 9 x 13-inch baking dish with cooking spray and set aside. 2. Drain cherries reserving ¼ cup of the liquid. 3. In a large bowl combine brownie mix (save syrup pouch for garnish), applesauce, ¼ cup liquid from the drained cherries, egg substitute, and almond extract. Mix until well blended. Pour into prepared baking dish. Bake for 30 minutes. Cool completely. 4. Chop approximately 2/3 cup of maraschino cherries. In a large mixing bowl fold together the whipped topping, marshmallows and cherries. Spread mixture evenly over cooled brownies. Drizzle chocolate over top, and add additional cherries as desired for garnish. . 5. Cover and refrigerate about 1 hour.