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Chocolate Chip Cheese Ball

Thursday, January 01, 2004
1 cheese ball ( about 2 cups)
1 package (8 oz.)cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioner's sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 finely chopped pecans
Graham crackers
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. Place cream cheese mixture on a large piece of plastic wrap. Shape into a ball.Refrigerate for atleast one hour. Just before serving roll cheese ball in pecans. Serve with graham crackers.
Nutrition Facts:
Bonita Watts
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