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Chocolate Chip Cheesecake

Thursday, January 01, 2004
28 servings
Vegetable oil cooking spray
2 Tbsp chocolate wafer crumbs (3 wafers)
1 pkg (8oz) fat-free cream cheese, softened
1/2 c sugar
1 c fat-free sour cream
2 Tbs flour
1 tsp vanilla
1/2 c egg substitute
1/3 c reduced-fat chocolate chips, coarsely chopped
1 c light whipped topping
1 Tbs chocolate syrup
Preheat oven to 325 degrees. Spray 8-inch round pan w/cooking spray. Sprinkle evenly with wafer crumbs. In medium mixing bowl, blend cream cheese and sugar until smooth. Add the sour cream, egg substitute, flour, and vanilla. Beat until smooth with an electric mixer. Fold in chocolate chips and pour into pan. Bake 30-45 minutes or until set. Cool slightly, then chill for at least 4 hours. Top with whipped topping and drizzle with chocolate syrup before serving.
Nutrition Facts:
202 cal, 33g carb, 8g protein, 4.1g fat, 3.7g sat fat, 3mg cholesterol, 0.4g dietary fiber, 223mg sodium
Janet Potts, RD, LD
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