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Chocolate Fudgy Brownies

Chocolate Fudgy Brownies

Thursday, January 01, 2004
Categories:
American/Dessert
Yield:
9 servings
Ingredients:
Butter-flavored cooking spray3 T. vegetable oil spread (7g fat per tablespoon)
1 oz. unsweetened chocolate baking squares
2/3 C. Dutch process cocoa
1 1/2 C. sugar
2 T. fat-free sour cream
1/2 C. egg substitute
1 tsp. vanilla butter and nut flavoring
1 1/3 C. flour
1/2 tsp. baking powder
1/2 tsp. salt

Directions:
Preheat oven to 325 degrees F. Spray a 9-x9-inch baking dish with butter-flavored cooking spray. Melt margarine and chocolate in large saucepan over medium heat. Stir in cocoa and cook for 1 minute. Stir in sugar and cook for an additional minute. Remove from heat, cool slightly. Add sour cream, egg substitute and flavoring to chocolate mixture. Set aside. In a small bowl, combine flour, baking powder and salt. Blend into chocolate mixture. Pour into pan. Bake 25-30 minutes.
Nutrition Facts:
265 calories, 51g carbohydrate, 5g protein, 4.8g fat, 1.9g saturated fat, 0mg cholesterol, 2.7g dietary fiber, 216mg sodium
Source:
Adapted by Grace Bandeh, RD, LD
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