Thursday, January 01, 2004
Categories:
American Snack
Yield:
Ingredients:
1-1/2 cups lowfat chocolate milk
1/3-cup sugar
1/4-cup unsweetened cocoa powder
2 tablespoons cornstarch
1/4-cup reduced fat creamy peanut butter
4 (6 ounce) plastic or paper cups
4 popsicle sticks
Directions:
Combine sugar, cocoa and cornstarch in a medium saucepan and gradually whisk in milk. Place over medium heat; bring to a simmer whisking frequently. Reduce heat; simmer until thickened, about 2 minutes, whisking frequently. Remove from heat and stir in peanut butter until it melts. Spoon mixture into plastic cups; place cups in an 8-inch baking pan or pie pan. Place popsicle sticks in centers. Freeze until firm. Makes 4 servings.