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Chocolate Pecan Pie Cannonball


Thursday, January 01, 2004
6 - 8 slices
6 tbsp. butter, melted3 eggs, beaten
1 cup sugar
1 cup dark corn syrup
1 tbsp. all-purpose flour
1 tsp. vanilla
3 oz. melted unsweetened chocolate, cooled to room temperature
1/4 cup bourbon
1 (9 inch) pie shell
1 1/2 cup pecans
Fresh mint for garnish
Preheat oven to 400 degrees. Beat eggs with sugar in a large bowl. Stir in the corn syrup, melted butter, flour, vanilla, chocolate and bourbon. Pour the mixture into the unbaked pie shell and top with the pecans. Bake in oven for 20 minutes at 400 degrees. Reduce the temperature to 325 degrees and bake for an additional 25 to 30 minutes, or until a knife inserted in the middle of the pie comes out clean.
Nutrition Facts:
Ken Oliver (Cooking with Ken, Page 79) E-mail questions:
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