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Chuck Wagon Chili

Thursday, January 01, 2004
1 lb. ground chuck1 lb. smoked sausage, diced
1 medium yellow onion, chopped
1 green pepper, chopped
2 large tomatoes, chopped
1 can (15 oz.) Ranch Style Beans with Jalapeno peppers
1 can (16 oz.) Bush's Best Chili Beans
1 can (6 oz.) tomato paste
1 tsp. chili powder (more to taste)
1 tsp. cumin
1 tsp. seasoned salt
In a Dutch oven, over medium-high heat, cook ground chuck, onion and green pepper until beef is no longer pink. Add smoked sausage, and cook an additional 5 minutes, stirring occasionally. Reduce heat to low; add all remaining ingredients. Simmer 20 minutes, then enjoy!
Nutrition Facts:
Kimberley Bevins, author of Timeless Treasures. E-mail
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