1. Preheat oven to 350 degrees. 2. Beat sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well blended (about 4 minutes). Add eggs, beat well. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended. 3. Combine 1/4 cup sugar and cinnamon. Combine 2 Tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture. 4. Bake at 350 degrees for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan. Cool the cake completely on a wire rack, and cut using a serrated knife.
Revised from Cooking Light, October 1997
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