Cinnamon Rum Rice Pudding - - Tulsa, OK - News, Weather, Video and Sports - |

Cinnamon Rum Rice Pudding

Thursday, January 01, 2004
6 Servings
3 cups 2% low-fat milk 1 large stick cinnamon
1 cup uncooked long-grain rice
2 cups water
1/2 teaspoon salt
Peel of an orange or lemon
3/4 cup sugar
1/4 cup raisins
2 tablespoons dark rum
Heat milk and cinnamon in small saucepan over medium heat until milk is infused with flavor of cinnamon, about 15 minutes. Combine rice, water and salt in 2 to 3 quart saucepan. Bring to a boil; stir once or twice. Place orange peel on top of rice. Reduce heat to low; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Remove and discard orange peel. Strain milk and stir into cooked rice. Add sugar and bring to a boil. Reduce heat to low; simmer 20 minutes or until thickened. stirring often. Add raisins and rum; bring to a boil. Reduce heat to low and simmer 10 minutes. Serve hot. Garnish as desired. To reheat, add a little milk to restore creamy texture.
Nutrition Facts:
297 Calories; 10 mg Cholesterol; 3 g Fat; 259 mg Sodium
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.