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Cinnamon Seared Duck

Thursday, January 01, 2004
4 boneless, skin-on duck breasts

Seasoning Mix (combine the following):
2 T. cinnamon
½ tsp. salt
½ tsp. red pepper
½ tsp. onion powder
½ tsp. rubbed sage

Season duck breasts in cinnamon mixture. Sear skin side down in a skillet at 325 degrees until fat in skin is rendered. Turn to other side to finish cooking to temperature desired. Place duck on cutting board and slice to shingle.
Nutrition Facts:
Michael Fusco, F
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