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Corn Chip Candy

Thursday, January 01, 2004
24 servings
Butter flavored-cooking spray1 bag ( 10.5 ounces) corn chips
1 cup sugar
1 cup white corn syrup
1 cup creamy peanut butter
11 milk chocolate candy bars
Spray a 9 x 13 inch baking dish with cooking spray. Pour corn chips evenly in prepared dish. Set aside.
In a medium saucepan, combine sugar and corn syrup. Cook over medium heat stirring occassionally until mixture comes to a boil. remove from heat, add peanut butter. Pour over corn chips
Arrange candy bars over hot peanut butter mixture, spread chocolate over corn chips as it starts to melt. Let cool overnight at room temperature.
Nutrition Facts:
Chef Dennis Berno
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