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Corn Bread Dressing

Thursday, January 01, 2004
American/Appetizers-Side Dish
Serves 10
3 cups Martha White yellow cornbread, cooked & crumbled (made w/skim milk & egg whites)
1 cup bread crumbs
2 cups low-fat chicken broth
3 stalks celery, finely chopped
1 1/2 cups onion, finely chopped
2 egg whites
1/2 teaspoon poultry seasoning
1 teaspoon pepper
Preheat oven to 350. In a large mixing bowl, combine all ingredients; stirring well. Spread into a baking dish sprayed with vegetable spray. Bake for 1 hour. Serves 10
Nutrition Facts:
121 calories, 2.4g fat
Tiffany Steers, M.S., R.D., L.D.
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