1 container (16 oz.) low-fat cottage cheese, drained 1 envelope Hidden Valley Salad Dressing Mix 1 C. tomato, chopped 1 C. bell pepper (yellow, red or mix) chopped 1 C. cucumber, diced 1 C. green onions, sliced 1 C. carrot, diced
Combine all ingredients well. Cover and chill a few hours before serving.
Note: Make a variation by substituting your favorite vegetables. Try adding some broccoli, cauliflower, red onion, zucchini or yellow squash.
"Green Country Kitchens"
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