Country Potato Salad - - Tulsa, OK - News, Weather, Video and Sports - |

Country Potato Salad

Thursday, January 01, 2004
American/Appetizers-Side Dish
8 servings
1 pound new potatoes
1/4 cup fat-free Italian dressing
1/2 teaspoon salt
1 cup fat-free Miracle Whip or mayonnaise
1/4 cup brown spicy mustard
1 teaspoon black pepper
1/2 cup finely diced celery
1 bunch green onions, chopped
1/4 cup sweet pickle relish
1/2 cup sliced black olives with jalapenos
3 hard cooked egg whites, chopped
Bring a large kettle of water to a boil over high heat. Add the potatoes and cook until nearly tender but still firm in the the center (about 15 minutes). Whisk together mayonnaise, Italian dressing, spicy mustard, salt, and pepper in a large bowl. Add celery, onions, relish, black olives, and egg white to mayonnaise mixture. Drain the potatoes, and when they are cool enough to handle, cut them into 1-inch cubes. Place potatoes in the bowl with the mixture and gently toss until mixed. Chill for one to two hours before serving.
Nutrition Facts:
97 calories, 1.1g fat, 0mg cholesterol, 842mg sodium
Tiffany Steers, M.S., R.D. L.D.
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.