1 pound new potatoes 1/4 cup fat-free Italian dressing 1/2 teaspoon salt 1 cup fat-free Miracle Whip or mayonnaise 1/4 cup brown spicy mustard 1 teaspoon black pepper 1/2 cup finely diced celery 1 bunch green onions, chopped 1/4 cup sweet pickle relish 1/2 cup sliced black olives with jalapenos 3 hard cooked egg whites, chopped
Bring a large kettle of water to a boil over high heat. Add the potatoes and cook until nearly tender but still firm in the the center (about 15 minutes). Whisk together mayonnaise, Italian dressing, spicy mustard, salt, and pepper in a large bowl. Add celery, onions, relish, black olives, and egg white to mayonnaise mixture. Drain the potatoes, and when they are cool enough to handle, cut them into 1-inch cubes. Place potatoes in the bowl with the mixture and gently toss until mixed. Chill for one to two hours before serving.