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Cracker Spoons

Thursday, January 01, 2004
Categories:
American/Appetizers-Side Dish
Yield:
Ingredients:
2 cups all purpose flour1/2 teaspoon black pepper
2 Tablespoons olive oil
2/3 cup water
1/2 teaspoon salt
1 teaspoon chopped green onion
Directions:
Mix all ingredients together until well blended. Wrap in plastic and allow to set in a refrigerator for at least an hour. Portion teh cracker dough into marble sized balls and roll through a pasta machine on a number 3 setting, then again through a number 6 setting. trace spoon pattern with a knife. Place cut out shapes on a cookie sheet and bake in a preheated oven at 400 degrees for 5-6 minutes or until cracker has set. Remove from oven and cool. Serve with soups or dips.
Nutrition Facts:
Source:
The Savanna Grill, Corte Madera CA
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